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From the mailbag... |
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"I've
tried lots of different seasonings in all my years of
cooking, but the others don't even compare. This is the
best I've ever had. I made some steak with this stuff,
and my wife even asked for seconds ...and she
doesn't normally eat steak!"
-Benny - McCarr, KY |
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"Thank
you so much for the sample. My daughters, aged 8 and 11, loved your
spice on grilled chicken and steamed broccoli spears."
-Robert
- Geneva, FL |
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"I
got the seasoning in the mail about three weeks ago, I
believe my daughter ordered it for me. I tried it a week
later on soup and it was delicious. Then I tried it on
an omelet and again delicious."
-Christine
- Bronx, NY |
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"We love
your stuff. I wanted the chef shaker this time."
-Susan - Blair, NE |
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"We use it
on everything. It has become our preferred seasoning."
-Tim & Tammy - Branson, MO |
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Blue Ribbon Basics
Blue Ribbon "Original Blend"
is an all-purpose seasoning
that can be used on almost
any meat or vegetable, in
soups, casseroles, or on any
dish that needs some special
flavor. This seasoning
blend is comprised of
premium ingredients,
including gourmet flake
salt, coarse black pepper,
and a medley of market-fresh
spices. Blue Ribbon
makes it easy...you don't
have to be a professional
chef to create meals with
award-winning taste.
Try it on any dish you would
normally season with salt &
pepper. Keep a shaker
near the stove or grill to
cook with and also one at
the table, as it is an
excellent compliment to to
any dish as you enjoy your
meal. Additionally,
try the following tips &
recipes. We continue
to expand this list as
friends and family share
their own Blue Ribbon
Secrets.
NOTE: if you have a special
recipe that you've created
using Blue Ribbon Original
Blend, please
click here to send it to
us.
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Cooking Tips |
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Succulent Steaks & Chops...prior
to grilling, sprinkle on Blue
Ribbon Original Blend, cover, allow
to sit 1 hour at room
temperature
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Crowd-pleasing Gourmet Meats...for
that gourmet taste and
presentation, sprinkle on Blue
Ribbon Original Blend as you
cook. After placing meat
in pan or on the grill, apply
lightly to side one. After
you flip the meat, wait until
just before you remove from
heat, and apply seasoning a
little more generously to side
two. When you serve the
meat, the crunchy flake salt
will burst with flavor as your
guest enjoys each bite of your
amazing dish.
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Our Favorite Recipes |
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Tasty Asparagus Side
Dish...lightly drizzle fresh
asparagus with olive oil,
sprinkle with Blue Ribbon
Seasoning, then grill or roast
at 425°
F for 7-8 minutes.
This recipe can also be used for
several other vegetables,
including bell peppers, onions,
portabello mushrooms, and any
other veggie.
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Quick & Easy Potatoes...slice
2-3 medium potatoes, throw them
in a bowl with some butter,
sprinkle on Blue Ribbon
Seasoning, cover, and microwave
for 6-8 minutes
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Breading for Chicken or Chops
(or anything else)...mix 1/4 cup
flour, 1/4 cup crushed Saltine
cracker crumbs, 1 tsp Blue
Ribbon Seasoning
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Behind the Cupboard Door |
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Online Measurement
Conversions |
Links to
Other Websites You Might
Enjoy |
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Our Favorite Family
Cookbooks |
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Excellent for the beginner
or serious griller. BIG 416
pgs Lots & lots of pictures! |
More simple grilling recipes
and techniques from the
Weber folks. |
Grandpa's old standby, now
super-charged with more pics
and recipes...a whopping 640
pgs |
Friends & Neighbors |
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