Blue Ribbon Seasoning is an old family recipe that dates back to 1957, when Grandpa Ryan began experimenting with different spice mixes for the prime rib he served in his restaurant.
It is an all-purpose seasoning blend that creates delicious meals when paired with any meats or vegetables.
Use it with the grill, stove, oven, rotisserie, camping or wherever you are cooking.
In addition to common meat and vegetable dishes, Blue Ribbon tastes delicious on things like eggs, cottage cheese, popcorn and anything that needs a little flavor boost.
It’s got a salt and pepper base, so it can be used without any other spices.
HOW TO USE
Use sparingly at first, and add more to taste.
To really get the flavors into the meat, pre-season a few hours or the night before and let sit in the fridge. But it also works great to just shake the seasoning on while cooking.
Each shaker contains 13.0 oz of seasoning. Shaker includes pour / sifter lid combination.
Salt, Black Pepper, Natural Flavor, Celery Salt, Garlic Powder, Onion Powder, Spices, less than 1% of Vegetable Oil