Make your restaurant or catering business famous with our world-class seasoning.
Creates mouthwatering prime rib, steaks, burgers, chicken and more. Drippings make out of this world gravy and sauces.
If you’re looking for a flavor that sets your business apart, this gets it done!
Blue Ribbon Seasoning is an old family recipe that dates back to 1957, when Grandpa Ryan began experimenting with different spice mixes for the prime rib he served in his restaurant.
Hand-blended in small batches. It’s got a salt and pepper base, so it can be used without any other spices.
HOW TO USE
Use sparingly at first, and add more to taste.
To really get the flavors into the meat, pre-season a few hours or the night before and let sit in the fridge. But it also works great to just shake the seasoning on while cooking.
Salt, Black Pepper, Natural Flavor, Celery Salt, Garlic Powder, Onion Powder, Spices, less than 1% of Vegetable Oil